Tandoori Chicken

Heat the oven to 200 °C.

Mix lemon juice, paprika, red onions and chicken thighs in a medium mixing bowl.

Mix all the ingredients for seasoning together in another bowl, then mix them with the mixture created in Step 2.

Refrigerate them for 2 hours, or up to a day for better flavor.

Place the marinated chicken onto a baking rack over a tray and coat them with oil.

Cook the chicken thigh for about 6 minutes on each side.

Remove the chicken from the oven and raise the temperature to 220 °C.

Cook the chicken for another 6 minutes until they become partially charred.

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