Beer Battered Fish & Chips with Homemade Tartar Sauce

Preparation for Tartar Sauce

• Create homemade tartar sauce - blend gherkin, capers and shallots into a paste with a hand blender.
• Whisk the egg yolk with a food processor by selecting ‘Medium speed’, then drizzle oil to the yolk mixture thereafter.
• Continue to blend salt, sugar, pepper, white wine vinegar, lemon juice and the paste in Step 2 all together in the food processor.
• Continue to blend the mixture till a mayonnaise-like texture is formed.

Preparation for Beer Battered Fish and Chips

• Marinate the fish fillet with pepper, salt and beer. We are using Sea bass in this video. Set the marinated fish aside thereafter.
• Whisk the egg yolk with a food processor. Mix all the ingredients together, except for the beer, to create the batter.
• Now, pour the beer in to form a slurry consistency. Keep the batter chilled for best results.
• Heat a pot of oil. Dip the fish fillets into the batter and fry them. Next, fry the fries. Here, we are using sweet potato fries as a healthier option.
• Fry the fish and fries till they turn crispy and golden brown. Garnish fillets with cracked black pepper, salt, tartar sauce, chopped parsley and lemon slices.
• To check if the fish is cooked, poke the tip of the knife at the thickest part of the fillet. It should gently resist flaking yet feel firm.

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