Chinese Stewed Pork Belly Recipe

Stewed Pork Belly with Dried Beancurd Skin, Cabbage and Fermented Soy Bean

Here’s a popular dish to whet your appetite this Chinese New Year, or at anyday in the year. Pairs perfectly with rice or sweet potato.

Difficulty: Medium l Servings: 6 l Preparation Time: 45 Minutes l Cooking Time: 120 Minutes

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