Classic Food and Wine Pairings

The wine and food rule used to be simple: Red wine for red meat, white wine for white meats. While there are no hard and fast rules these days, a savvy foodie still understands that the right wine can make all the difference when it complements your meal.

Featured Recipes

1)Fried Salmon Fillet

2)Pumpkin Mac and Cheese

3)That Green Mango Salad

4)Pesto Pasta

5)Chocolate Raisin Tart

6)Roasted Chicken

7)Potato Pasta with Sauteed Mushroom and Cream Sauce

8)Eggnog, Bread and Butter Pudding

9)Herb Crusted Lamb Loin

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